Catering

ANDREW SIMPSON – Catering Manager

Qualified Chef

Trade Certificate in Commercial Cooking

Andrew joined the College in 2019 after 33 years experience in the trade.  He has been the Head Chef and Executive Chef in Hotels around Australia and overseas.

Reporting to the Operations Manager, the Catering Manager is responsible for the overall supervision and administration of the kitchen and the catering team.

MAI LE – Sous Chef
Qualified Chef mai_le

Mai joined the College in May 2003 bringing with her a variety of cooking talents and flairs.

Reporting to the Catering Manager, the Sous Chef oversees the smooth operation of the kitchen in relation to ordering and receipting goods, supplies and monitoring the cost-effective provision of catering services in the College.

WINSTON SLATER – Chef de Partie
winston_slaterQualified Chef

With nearly 12 years of experience in the catering sector, Winston’s expertise range from a la carte fine dining to commercial catering.  In addition to putting his own twist on every meal he cooks to make it his own, Winston enjoys being active in supporting the John XXIII College sporting events.  Winston has been with the College since 2008.

 

FAYE OO – Chef de Partie
Qualified Chef

Faye joined the College as Chef de Partie in January 2018.  Faye brings nearly 15 years experience in providing amazing food for large groups.  Now you can enjoy her meals here at the College!

Reporting to the Catering Manager, the Chefs assist with the smooth operation of the kitchen in relation to ordering and receipting goods and supplies plus monitoring the cost-effective provisions of catering services in the College.

 

SANDI LERICHE – Dining Hall Supervisor

sandi_lericheWith love and passion for her role as Dining Hall Supervisor, Sandi has been with the College since 2002.  With a smile on her face, you will find her working part time in the Dining Room throughout the week.  Sandi has been a team member since 2002.

Reporting to the Catering Manager the Dining Hall Supervisor assists with the smooth operation of the dining hall and the coordination of all dining room attendants in serving, cleaning and servicing for the benefit of College customers.

 

John XXIII College Catering Assistants

SOUCHITTA VIRAVONG , DIEN MA, MIN SHWE & EUNYOUNG NAM

Reporting to the Catering Manager the Catering Assistants provide general assistance to employees of higher level involving cleaning duties, salads and vegetables preparation and dishing of food at the servery.

 

dien_ma

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